Price: $59.99 - $49.99
(as of Dec 04, 2024 21:15:14 UTC – Details)
Product Description
MAKE ANYTHING AND EVERYTHING: This all-in-one electric pizza oven is perfect for easy countertop cooking. It’s not just an indoor pizza oven; with one appliance, you get an omelet maker, pancake griddle, sandwich maker, tortilla press, and crepe maker!
HIGH-HEAT COOKING: The quick-heating electric skillets on the top and bottom reach a high of 428°F for that perfect crunch on pizza crust or to finish crisping the tortilla for a lunchtime quesadilla.
EASY CLEANUP AND REMOVAL: The nonstick pan makes removing crispy crust straightforward for any repeated cooking. Cleanup is also a breeze, just wipe any excess residue away with a damp cloth.
LED INDICATOR LIGHTS: Dual lights show when the pizza cooker has power and is fully preheated. The unit reaches temperature in as little as 3 minutes, so you don’t need to spend ages waiting for dinner.
ART ON THE COUNTERTOP: This large electric griddle has a beautiful finish with integrated cord storage to avoid tangles. When closed, you can stand the product up to save space or transport this portable cooker.
RECIPES INCLUDED: Each purchase comes with a digital cookbook and fifteen recipes to make tostadas, French toast, calzones, focaccia, and even a giant cookie in this electric pan.
TRUSTED QUALITY: cETL approved with advanced safety technology for long-lasting durability. Backed by a 5-year warranty provided by Chefman. 1440W/120V – RJ58-EM-MIDNIGHT
Customers say
Customers like the pizza quality and ease of use of the countertop griddle. They mention it works great for pizza and quesadillas. Some are also happy with the value for money, build quality, and ease of cleaning. However, some customers differ on cookability, temperature control, and versatility.
AI-generated from the text of customer reviews
R Terry –
Two thumbs up!
Iâll be perfectly honest. I didnât expect much from this appliance. Like a lot of kitchen gizmos, I wouldnât have been surprised if after the first several uses, it was put on the shelf and never plugged in again. I would have been wrong!I already have at least four ways to cook a pizza, either made from scratch or from store-bought frozen, or simply reheating leftover pizza: A conventional gas oven, an electric countertop Smart Oven with a pizza stone, a large electric skillet with a glass lid, an electric convection oven with a pizza stone, and several brands of multi-functional air fryer/indoor grills. So this purchase was to just see how well the Chefman Pizza Maker thing workedâhopefully better than all those other devices. I was very skeptical.Not anymore! My first test was a frozen 12-inch Safeway Signature Thin Crust Supreme Pizza. I deviated from the box instructions by letting the pizza thaw to room temperature before cooking. I sprayed olive oil on the non-stick bottom plateâdo not use aerosol sprays, as the propellant can damage the non-stick surface!â, waited for the green light, then dropped in the pizza. 10 minutes later, there was a perfectly cooked pizza with a crunchy crust and lightly browned toppings; I could barely believe my own eyes. Boy, was it good!What? Youâre surprised a frozen Safeway Signature Thin Crust Pizza was good? Believe me, it was delicious! As for the Chefman, despite my pre-biased skepticism, it made a perfectly cooked pizza, rivaling, or besting, any of my other appliances. PLUS, nothing could have been easier and simpler. Plug it in, wait for the green light, drop in the pizza, cook for an appropriate amount of time, then enjoy! How can you beat that?Two thumbs up!
Andy –
Does pizza good, but cookies so much better.
When we got our original intention was to make pizza without heating up the whole house when we do. But when our oven broke down and wanted to make some cookies we gave it a shot and made them in the pizza maker. We were very pleasantly surprised at how easy and how well it cooked them. You’ve got to let the pizza maker cool down though a little before the next batch but well worth it.
Virginia –
Careful how it is used.
Did not like the fact there is no âon/offâ switch. This product starts heating when it is plugged in. Also much steam hits bare skin upon opening. USE OVEN MITTS!Actually, it made the best tasting frozen pizza I have ever eaten from any other kind of pizza baker!
Sinsin –
Great item
I got this as a gift for my son in law who loves to make pizza and quesadillas, The product works really well and the price was great
NACloudPhD –
Super Handy Kitchen Gadget!
I love the Everything Maker. It heats up fast and cooks so many different things – from homemade pizza to frozen foods to focaccia & other breads. It is fun to experiment. As the photos show, I use parchment paper to keep the maker clean and aid in removing the food, which is recommended in the user manual. No problems with the variable temperature. I set a timer using common sense and cooking theory. Simply put, instead of heating up the kitchen during the summer, this has become the new go-to device.
Jean Wendland –
Mediocre results
The pizza maker is somewhat difficult to use because when it’s hot, you can’t shape the dough. If you put the dough in while it’s cold, it rises too much. I tried shaping the dough on parchment and moving it over but then the crust doesn’t get crispy. If your crust is already baked, this works much better, but kind of obviates the need for it. Not as handy as I’d hoped.
Kat –
Outside of unit gets extremely hot
Outside gets so scary hot you can barely touch to open. Once opened, lid folds all the way back so as to take all counter space. Does not have any heat controls, only a single light that lets you know when ready & supposedly when itâs done.
Linda Refling –
That it bakes evenly
My first pizza was messy. The instructions said let the maker heat up then add your pizza. Not possible to make a fresh pizza and slide into the pan. Next time making pizza in the maker then turn on
Delcia –
So happy with this purchase , best pizza baker ever , you will not regret it , cooks pizza under 10 minutes , worth the money , good quality
Elise –
Je l’ai trouvé pratique pour des oeufs sur le plat et réchauffer des pizzas. Je ne l’ai pas encore essayé pour des omelettes et des crêpes, mais j’ai confiance qu’elles seront réussies. Je remarque toutefois des contradictions entre les instructions – qui disent de ne pas y faire cuire de steaks ni de bacon – et la vidéo de putlicité et les photos qui omontrent des steaks et du bacon!
Paul –
It works fine but the lid is a little bit loose, it makes you feel a little uncomfortable when you use it…